Moraiolo Olio Extra Vergine di Oliva italiano Decimi
€ 16,00
Moraiolo is the authentic expression of Umbrian character, born from the ancient olive variety that produces an extraordinarily powerful and balanced extra virgin olive oil. The olives, harvested between October and November, undergo a state-of-the-art processing that preserves all the organoleptic qualities.
On the nose, the oil releases an intense aroma of green olive, freshly cut grass, and artichoke, with balsamic notes of resin and rosemary. On the palate, it is enveloping and bold, with flavors of raw artichoke, arugula, and black pepper, characterized by a pronounced bitterness and a decisive spiciness. Ideal for pasta dishes, legume soups, red meats, and bruschetta, this oil encapsulates the essence of our land and our commitment to sustainable and environmentally friendly agriculture.